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Carrot & Zucchini SliceThis is a delicious, easy recipe that will get even the fussiest children to eat their veggies! I often add more veggies, but this is the basic recipe.Short of time? Why not make a double batch & freeze individual portions?Ingredients-3 Large zucchini (grated)2 carrots (grated)1 tin of corn (drained)1/2 cup of peas (frozen are fine!)1/2 red onion (grated or blended, you don’t want chunky pieces)1 - 1.5 cups self raising flour (depends on how wet your veggies are)6 eggs (lightly beaten)1 cup grated cheese (add more or less to taste)2 tsps veggie stock powder (for a bit of added flavour)Salt & Pepper to taste (you can omit this)Method- Preheat oven to 180 degrees CelsiusAdd all the ingredients in a big bowlMix well (you want the flour to be mixed through!)Tip into a well greased (I often line with baking paper) lamington/slice trayBake for 35-40 minutes or until firm & goldenLeave slice in tray to cool, it will fall apart if you try to cut it too quickly.Serve hot or cold, with a nice tomato chutney or relish. ENJOY! 

Carrot & Zucchini Slice

This is a delicious, easy recipe that will get even the fussiest children to eat their veggies! I often add more veggies, but this is the basic recipe.
Short of time? Why not make a double batch & freeze individual portions?

Ingredients-
3 Large zucchini (grated)
2 carrots (grated)
1 tin of corn (drained)
1/2 cup of peas (frozen are fine!)
1/2 red onion (grated or blended, you don’t want chunky pieces)
1 - 1.5 cups self raising flour (depends on how wet your veggies are)
6 eggs (lightly beaten)
1 cup grated cheese (add more or less to taste)
2 tsps veggie stock powder (for a bit of added flavour)
Salt & Pepper to taste (you can omit this)

Method- 
Preheat oven to 180 degrees Celsius
Add all the ingredients in a big bowl
Mix well (you want the flour to be mixed through!)
Tip into a well greased (I often line with baking paper) lamington/slice tray
Bake for 35-40 minutes or until firm & golden
Leave slice in tray to cool, it will fall apart if you try to cut it too quickly.

Serve hot or cold, with a nice tomato chutney or relish. 

ENJOY!