Ice-cream style babychino!
A quick, simple & yummy fruit flower.
What you need:
-Any fruit that your munchkin enjoys (apple, banana, blueberries, grapes, strawberries/raspberries)
-Yoghurt
How to make it:
-Place a big blob of yoghurt in the centre of the plate
-Arrange the fruit around the yoghurt to create a flower pattern (think petals)
Enjoy!
Tips:
- You can use apple sauce or fruit purée instead of the yogurt
- Why not try a savory version? Try veggies and dip/ Greek yoghurt instead :)
DINOSAUR EGGS!
Only got eggs left in the panty? Kids begging you for something special for lunch? Why not give these a crack (pun totally intended)
What you need-
Fresh eggs
Saucepan
Water
Food colour
Multiple bowls
Method-
Bring water to the boil in the saucepan
Place eggs gently into the water & cook until hard boiled
While eggs are cooking place 3-4 drops of colour into your little bowls, top with water (enough to cover 1 egg)
Once eggs are cooked, immediately tap with a knife/spoon so that cracks appear in the shell (don’t crack too much, you want the shell to stay intact)
Place cracked eggs into the food colouring, allow to sit for 15-20 minutes
Run eggs under cold water to get rid of any excess dye.
Peels eggs & enjoy!
Tips-
For an exciting breaky, prepare eggs the night before and leave in the dye mix over night.
Experiment with multicoloured eggs, dip the top in red and the bottom in blue!
The more cracks you make, the more coloured the egg will be. Remember to leave some shell uncracked so you can see the pattern!
Fun Snack
-Vanilla & honey yoghurt topped with dried cherries
-Mandarins, strawberries & banana for dipping
Galaxy Pizza
Store bought pizza base
Tomato & Basil Sauce
Mozzarella Cheese
Ham (Cut into ‘shooting’ stars with a cookie cutter)
Pineapple pieces (these make the star tails)
So simple & the kids LOVE it!
Yummy eggs with avocado & vegemite toast and a sippy of water.
Blue plate:
Banana
Cheese & avo toasted tortilla
Home made guacamole
Sultana’s
Left over popcorn
Orange bowl:
Greek yoghurt
Homemade stewed rhubarb
Tiny Teddy biscuits for dipping.
Orange Bowl:
Roast chicken as hair
Ritz Crackers & sultanas as eyes
Pumpkin soup/purée as mouth
Yellow Bowl:
Greek yoghurt
Raspberry jelly cut in cubes
Apple & Pear purée
+ Sippy cup of water
Green Plate-
Homemade sausage rolls
Tomato Sauce/Ketchup
Blue Plate-
Mango Yoghurt
Strawberries
Mango
Banana
Dried Cherries & blueberries
+ a Sippy of water
White plate:
Cheese & vegemite sandwiches (cut into stars with a cookie cutter)
Fruit strap stars (cut in the same way) topped with natural yogurt & a cube of strawberry
Orange container & lid:
Passionfruit yogurt topped with fresh passionfruit
Pear & strawberry batons for dipping
+ a orange Sippy filled with water
Alright stop, ‘chino time!
Green cup - “Frothie” topped with hundreds and thousands
Peter Rabbit Eggcup - “Babychino” topped with purple sprinkles & a green star lolly
Glass - My attempt at a ‘cafe latte’.
White plate-
Cheese & carrot toasted tortilla topped with cream cheese and carrot cubes
Store bought popcorn
Red bowl-
Strawberry yoghurt topped with dinosaur sprinkles
Orange bowl-
Strawberry cut into sticks
Orange cup-
Water with a dash of apple juice
