This is a delicious, easy recipe that will get even the fussiest children to eat their veggies! I often add more veggies, but this is the basic recipe. Short of time? Why not make a double batch & freeze individual portions?
Ingredients- 3 Large zucchini (grated) 2 carrots (grated) 1 tin of corn (drained) 1/2 cup of peas (frozen are fine!) 1/2 red onion (grated or blended, you don’t want chunky pieces) 1 - 1.5 cups self raising flour (depends on how wet your veggies are) 6 eggs (lightly beaten) 1 cup grated cheese (add more or less to taste) 2 tsps veggie stock powder (for a bit of added flavour) Salt & Pepper to taste (you can omit this)
Method- Preheat oven to 180 degrees Celsius Add all the ingredients in a big bowl Mix well (you want the flour to be mixed through!) Tip into a well greased (I often line with baking paper) lamington/slice tray Bake for 35-40 minutes or until firm & golden Leave slice in tray to cool, it will fall apart if you try to cut it too quickly.
Serve hot or cold, with a nice tomato chutney or relish.