Pizza Scrolls

(Recipe originally from the 8th annual Donna Hay Kids Magazine)

Ingredients-
4 cups flour
1 tbs baking soda
1.5 tsp sea salt
2 cups milk + extra for basting
Your favourite pizza toppings, eg. mozzarella cheese, tomato paste, ham, pineapple, mushrooms etc. This part is totally up to you.

Method-
Sift the flour & baking powder into a large bowl. Add salt
Create a well in the centre of the flour
Pour the milk in the well and mix with a butter knife to form a soft dough
Turn out onto a floured surface and knead until smooth
Divide dough in 2 and roll out into rough rectangles (try to keep it around 1cm thick)
Spread with toppings and roll to enclose (always roll from the long edge)
Trim the ends and then slice each roll into 5cm pieces
Place side by side in a lined baking tray
Brush edges with milk and bake for 35 mins or until golden.

Tips:
The dough is quite bland, so I tend to add a little extra salt & roll it out quite thin

Don’t over fill! The dough puffs up and if you over fill, the fillings ooze everywhere!

Enjoy!